Dinner Menus

Sit Down Dinners

Dinner 1 $37.00

  • Cream of Broccoli with Orange Zest
  • Mixed Spring Greens with Balsamic Vinaigrette
  • Roast Striploin of Beef, Au Jus
  • Parisienne Potatoes
  • Bouquet of Market Fresh Vegetables
  • White & Dark Chocolate Mousse
  • Coffee, Tea

Dinner 2 $36.00

  • Seafood Bisque Amontillado
  • Caesar Salad
  • Supreme of Chicken, "Calvados"
  • (Boneless Chicken Breast with Apple Liqueur Sauce)
  • Saffron Rice
  • Bouquet of Market Fresh Vegetables
  • English Trifle
  • Coffee, Tea

Dinner 3 $38.00

  • French Onion Soup with Diced Oyster Mushrooms
  • Boston, Endive & Watercress Salad
  • with Raspberry Vinaigrette
  • Poached or Grilled Fillet of Salmon, Dill Sauce
  • Parsley Potatoes
  • Bouquet of Fresh Market Vegetables
  • Individual New York Cheesecake with Cassis Coulis
  • Coffee, Tea

Dinner 4 $45.00

  • Baby Shrimp Cocktail with Avocado & Papaya
  • Double Consommé with Shiitake Mushroom Dumplings
  • Tossed House Green Salad with Raspberry Dressing
  • Fillet of Beef Wellington, Burgundy Sauce
  • Croquette Potatoes
  • Bouquet of Fresh Market Vegetables
  • Poached Pear with Sauce Anglais
  • Coffee, Tea

* All Dinners include Rolls & Butter

OTHER MAIN COURSE SUGGESTIONS

The following selections are presented as suggestions. Your Catering Manager will be pleased to present and compose your own menu specially tailored to your needs!

a. Shrimp Pernod

b. Rack of Lamb, Provencale

c. Grilled Beef Tenderloin with Bordelaise Sauce

d. Lamb Chops with Peppercorn Sauce

e. Breast of Duckling with Raspberry and Orange Sauce

f. Veal Scaloppini

g. Stuffed Chicken Breast with Spinach, Champagne Sauce

h. Roast Prime Rib of Beef, Au Jus (8 oz.)

i. Chicken Cordon Bleu / Chicken Kiev

j. Baked Fillet of Salmon "En Croute"

k. Veal Piccata (Medallion of Veal with Lemon Butter Sauce)

 

* Prices available upon request


 

BUFFET DINNER

Buffet Dinner 1 $32.00

  • Rolls & Butter
  • Platter of Relish & Pickles with Dip
  • Tossed Garden Green Salad
  • Waldorf Salad
  • Bavarian Potato Salad
  • Roast Top Sirloin of Beef, Au Jus
  • Chicken A La King
  • Herbed Potatoes or Rice Pilaf
  • Seasonal Fresh Market Vegetables
  • Assorted French Pastries and Tartlets
  • Fresh Fruit Cocktail
  • Coffee, Tea

Buffet Dinner 2 $38.00

  • Rolls & Butter
  • Fresh Vegetable Platter with Dip
  • Tossed Garden Green Salad
  • Cucumber and Tomato Salad
  • Tortellini Pesto Salad
  • Assorted Cold Meats and Cheese Slices Platter
  • Supreme of Chicken, Calvados
  • Seafood Newburg
  • Assorted Cakes, Pies and Pastries
  • Chocolate Mousse
  • Fresh Seasonal Fruit Slices
  • Coffee, Tea

Buffet Dinner 3 $43.00

  • Rolls & Butter
  • Fresh Vegetable Platter with Dip
  • Tossed Garden Green Salad
  • Cauliflower and Mushroom Vinaigrette
  • Fusilli Salad with Baby Shrimp
  • Decorated Fillet of Salmon, Mayonnaise
  • Roast Striploin of Beef, Au Jus
  • Sautéed Chicken, Tarragon Sauce
  • Parisienne Potatoes; Savory Rice
  • Fresh Market Vegetables
  • Assorted Cakes, Pies and Pastries
  • English Trifle
  • Seasonal Fresh Fruit and Cheese Platter
  • Coffee, Tea

Buffet Dinner 4 $48.00

  • Rolls & Butter
  • Fresh Vegetable & Relish Basket with Dip
  • Mixture of Radicchio, Boston Bib Lettuce,
  • Watercress and Mushroom Salad
  • served with Lemon Dill Vinaigrette
  • Traditional Greek Salad
  • Green Beans Salad with Basil Dressing
  • Cold Decorated Whole Salmon, garnished with variety of Seafood Platter
  • Roast Fillet of Beef with Bordelaise Sauce
  • Chicken Piccata
  • Croquette Potatoes, Rice Mixture
  • Fresh Market Vegetables
  • Croquembouche, Fruit Flan & Cheesecake
  • Strawberries Romanoff
  • Imported & Domestic Cheese with Seasonal Fresh Fruit
  • Coffee, Tea